Tuesday, January 12, 2010

Pizza Meatloaf

Pizza Meatloaf

2/3 cup Contadina Pizza Squeeze Sauce, divided
12 ounces ground beef, 93%
3/8 cup seasoned bread crumbs
2 teaspoons onion powder
1/2 teaspoon dried Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 large egg white
2 ounces Kraft Natural Mozzarella (shredded)
Cooking spray

Mix together 1/3 c sauce with meat and next 8 ingredients. Spray the bottom of a loaf pan with cooking spray; spread out 1/2 meat mixture into the bottom. Sprinkle cheese over the meat, top with remaining meat. Bake at 350 degrees for 35 minutes.

Top meatloaf with remaining pizza sauce, bake 5 minutes longer. Allow to rest 5 minutes before slicing.

Serves 4.

Per serving: 224 Calories; 9g Fat (39.8% calories from fat); 22g Protein; 10g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 569mg Sodium.

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