Italian Pork Chops

Italian Pork Chops

1/2 c Bisquick
1/3 c italian dressing
1/2 c garlic herb bread crumbs
1.5 lbs boneless pork loin chops (4 pieces)
2 tbsp vegetable oil

1. In separate shallow dishes, place Bisquick mix, dressing, and bread crumbs. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.

2. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10-15 minutes longer or until pork is no longer pink in center. Serve immediately.

Skillet Chicken Parmesan

Skillet Chicken Parmesan

3/4 C Bisquick mix
1 tsp italian seasoning
2 tbsp grated parmesan
1 egg
1 lb boneless skinless chicken breasts
3 tbsp olive oil
1 jar pasta sauce (26 oz)
1 cup mozzarella cheese
hot cooked pasta

1. In shallow dish or pie plate, mix Bisquick mix, italian seasoning, and parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.

2. In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes, turning once, until golden brown. Cover; cook 8-10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170*F). Remove from skillet to plate.

3. Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with mozzarella cheese. Cover; cook 2-3 minutes or until bubbly and cheese is melted. Serve over cooked pasta.