These are so good, although doubting the authenticity of its name.
Korean Beef Short Ribs
1 lb boneless lean beef short ribs
1/4 c soy sauce
1/4 c water
1/4 c brown sugar
1 tablespoon minced garlic
2 tablespoons dehydrated onion
Place beef in slow cooker. In a separate bowl, mix together remaining ingredients. Pour over meat and cook on low for 5-6 hours. Remove meat with slotted spoon and serve.
Per serving (3 oz portion, excluding juices): 251 calories, 15 g fat, 0 g fiber, 26 g protein