Friday, January 8, 2010

Chicken Baseballs

These are really good - and definitely a kid favorite around here.

Chicken Baseballs

3 ounces Hy-Top Neuchatel Cheese, room temp
2 teaspoons Country Crock Light, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon onion powder
6 1/2 ounces cooked boneless skinless chicken breast
1 can Pillsbury Reduced Fat Crescent Rolls (8 oz.)
2 tablespoons 2% low-fat milk
bread crumbs, 1 tablespoon (optional)

In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion.
Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four
rectangles and seal perforations. Spoon 1/2 cup mixture into center of each.
Pull opposite corners of dough to center and seal. Sprinkle each "baseball" with
bread crumbs and place on ungreased cookie sheet or pizza stone.
Bake at 350 degrees for 20 min.

Serves 4.
Per Serving (excluding unknown items): 322 Calories; 16g Fat (45.9% calories from fat); 17g Protein; 27g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 763mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat.

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