1/2 pound boneless pork chops
1/2 can Campbell's Cream of Mushroom Soup, Condensed
1/4 cup 2% low-fat milk
1/4 cup light sour cream
10 ounces potatoes, shredded
1/2 cup cheddar cheese, shredded
2 tablespoons dehydrated onion flakes
1.Preheat oven to 350. Spray skillet with cooking spray. Add pork chops and brown. Drain on paper towels.
2. In medium bowl, combine soup, milk, sour cream, and salt and pepper to taste. Stir in potatoes, ½ cup cheese, and onion. Spread in bottom of 9X13 pan. Arrange pork chops over mixture. Cover pan and bake for 40 minutes. Remove cover and top with remaining cheese. Bake uncovered 5 more minutes or until cheese is melted.