8 ounces cooked ground beef, 95% lean
1/2 pound pasta, corkscrew or macaroni cooked
1 can Flavorite Diced Tomatoes
8 ounces Flavorite Light Cream Cheese
red pepper diced
1 teaspoon worcestershire sauce
Garlic salt and pepper to taste
1/2 cup Sargento Reduced Fat Mild Cheddar Cheese
Brown ground beef with veggies, mix in half of cubed cream cheese, tomatoes, and spices. Transfer to cassarole dish, top with other half of cream cheese cubes and shredded cheddar. Bake until cheese is bubbly, about 20 minutes at 350.
Serves 4. Per serving: 541 Calories; 20g Fat (40.0% calories from fat); 24g Protein; 43g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 3 Grain(Starch); 0 Other Carbohydrates.