1 lb boneless skinless chicken breasts, in 4 pieces
4 slices swiss cheese
1 can cream of chicken soup
¼ cup milk
1 cup stuffing mix
½ stick butter, melted
1. In a 9x 9 GREASED PAN.
2. Top each chicken w/slice of cheese.
3. Mix soup & milk together. Pour over chicken.
4. Sprinkle stuffing mix over soup and drizzle w/butter.
5. 350 degree oven – uncovered – 50 to 55 minutes
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