Wednesday, October 21, 2009

Crockpot Cheesy Ravioli

1/2 tablespoon oil
1 garlic clove, minced
1 jar four cheese pasta sauce (26 ounce)
1/2 teaspoon italian seasoning
1 cup mozzarella cheese, shredded
1/4 cup onions, chopped
1/2 can tomato sauce (15 ounce)
1 package frozen beef ravioli (25 ounce)
( or chicken tortellini, or cheese ravioli )

1. 1 Spray crock pot with cooking spray.

2 In a large skillet heat oil over medium heat, add onion and garlic
and cook for 4 minutes stirring occasionally.

2. 3 Stir in pasta sauce, tomato sauce and Italian seasoning.

3. 4 Place 1 cup of sauce in crock pot.

4. 5 Add 1 package of the ravioli, top with 1 cup of the cheese.

5. 6 Top with remaining package of ravioli and 1 cup cheese.

7 Pour remaining sauce over the top.

8 Cover and cook on low for 5-6 hours.

Serves 4.

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