This makes a great side. Very easy, too. Always a bonus.
1/2 cup low-fat sour cream
1/8 c dehydrated onion flakes
1 can Campbell's Cream of Mushroom soup, Condensed
1 package ranch dip mix
20 ounces frozen country style hash browns, thawed
Mix all ingredients together and cook on low for 3-4 hours or until potatoes are tender.
Per Serving: 205 Calories; 7g Fat (76.7% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber