Thursday, June 25, 2009

Ranch Potatoes (Crockpot)

This makes a great side. Very easy, too. Always a bonus.

Ranch Potatoes

1/2 cup low-fat sour cream
1/8 c dehydrated onion flakes
1 can Campbell's Cream of Mushroom soup, Condensed
1 package ranch dip mix
20 ounces frozen country style hash browns, thawed

Mix all ingredients together and cook on low for 3-4 hours or until potatoes are tender.

Serves 6.

Per Serving: 205 Calories; 7g Fat (76.7% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber

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