Sunday, January 25, 2009

Angelfood Banana Split Cake

Angelfood Banana Split Cake:

6 ounces angel food cake cubes
2 packages Jell-O Pudding Mix - Sugarfree/Fatfree Vanilla
3 cups 1% low-fat milk
15 ounces crushed pineapple in juice
2 whole bananas
18 whole strawberries
8 ounces Cool Whip Lite®
1 Tablespoon Hershey's Chocolate Syrup

In a 13x9 cake pan cut up angel food cake. Mix 2 packages of pudding with 3 cups of milk. Pour over cake and chill until set. Place drained crushed pineapples over pudding. cut up strawberries and bananas and layer on crushed pineapple. Spread cool whip on top.

Serves 15

Per Serving: 137 Calories; 3g Fat (19.1% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 94mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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