4 pork chops
2/3 cup apricot preserves
1/4 cup teriyaki sauce (If you don't have teriyaki in the house, you can make your own with equal parts soy sauce and brown sugar)
1 teaspoon dried ginger
2 tablespoons Dijon mustard
Using a 4-5 qt crockpot, put the chops into your slow cooker. Frozen is okay. In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops. Cover and cook on low for about 6 hours, or on high for 3 to 4 hours. Your chops are done when they have reached desired tenderness.
Serve with rice and sauce spooned over the top.