1 pound pasta
1 can Hunt's Garlic & Herb Spaghetti Sauce, cooked
1 cup light sour cream
10 ounces frozen chopped spinach, thawed, drained
1/2 cup Kraft Parmesan & Romano Cheese, grated
1. Preheat oven to 375 degrees F. Mix all ingredients until well blended.
2. Spoon into 13x9-inch baking dish.
3. Bake 25 minutes or until heated through.
Serves 6. Per serving: 424 Calories; 9g Fat (22.0% calories from fat); 12g Protein; 60g Carbohydrate; 6g Dietary Fiber; 3mg Cholesterol; 50mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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