Cranberry Dream Pie

I made this last year for Thanksgiving, and it was gone FAST. Can't wait to make it again this year.

Cranberry Dream Pie

• 3/4 cup sugar
• 2 teaspoons cornstarch
• 1/4 cup cold water
• 2 cups fresh or frozen cranberries
• 2 (3 ounce) packages cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup whipping cream, whipped
• 1 (9 inch) baked pie shell or graham cracker crumb crust

1. In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator.